Flavoring histories of Calcutta

  When it comes to experiencing the true essence of Kolkata, one cannot overlook the charm of North Kolkata. And in this vibrant neighborhood, there is a place that has become synonymous with a classic Kolkata delicacy—Golbari and its legendary Kosha Mangsho. What makes this place truly remarkable is that even after 94 years, it has steadfastly maintained its original menu, captivating generations of food enthusiasts. Golbari, once known as the New Punjabi restaurant, has earned its colloquial name due to its distinctive spherical facade. In Bengali, 'gol' means circle, hence the moniker. However, what many people are unaware of is that this iconic establishment, famous for serving Bengali delicacies like Kosha Mangsho, was actually founded by a Punjabi entrepreneur and not a Bengali. If you find yourself in Kolkata, no trip would be complete without savoring the tender mutton cooked in the dark, velvety texture of the gravy that Golbari's Kosha Mangsho is renowned for. The...